Raw banana vegie / kache kele ki sbzi

Name: Raw banana vegie / kache kele ki sbzi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 Raw bananas; 1 tsp Carom seeds (ajwain); 2 (stemmed) Dry chillies; 1 tsp Rock salt; 2 medium Onion - (optional); 2-3 Green chillies; Green coriander - finely chopped; 1 tsp Lemon juice (acc.to taste)

Kaur Jass @cook_8351185

Haryana

#bandhan

Kaur Jass @cook_8351185

Saved

Ingredients

10-15 mins.

4 servings

6Raw bananas
1 tspCarom seeds (ajwain)
2 (stemmed)Dry chillies
1 tspRock salt
2 mediumOnion - (optional)
2-3Green chillies
Green coriander - finely chopped
1 tspLemon juice (acc.to taste)

Saved

Steps

10-15 mins.

1

Heat oil in a heavy based pan, add carom seeds and red chillies. Stir fry, add onion & green chillies. Now add banana slices and stir over high heat Lower heat, add salt, cover and cook till tender.
2

Check for doneness by pressing a piece, if it is soft it means it is done. Mix in lemon juice and serve garnished with fresh coriander leafs.