Layered samosa

Name: Layered samosa
Yield: 10 to 12 piece
Cuisine: Indian
Ingredients: 500 gm maida; 100 gm hot oil; Salt; 1/4 tea spb Turmeric powder; 2 big boiled potato; 1 cup green peas; 1 pinch Ginger powder; Little bit Dry mango powder; Half tea spn Garam masala; Half tea spoon red chilli powder; Half tea spn kasuri methi; 1 tea spn sugar; Half tea spn Cummin powder; Oil for deep frying

Rajani Gupta @cook_7782277

#Bandhan

Rajani Gupta @cook_7782277

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Ingredients

half an hour

10 to 12 piece

500 gmmaida
100 gmhot oil
Salt
1/4tea spb Turmeric powder
2big boiled potato
1 cupgreen peas
1 pinchGinger powder
Little bit Dry mango powder
Halftea spn Garam masala
Halftea spoon red chilli powder
Halftea spn kasuri methi
1tea spn sugar
Halftea spn Cummin powder
Oil for deep frying

Saved

Steps

half an hour

1

Take maida add a pinch salt and hot oil make a dough with help of water
2

Put a pan on flame add two tbl spn oil put some sounf and methi add green peas and all dry masala as per test
3

Add boiled potato and garam masala and sugar
4

Now take the maida dough and stuffing
5

Take a ball size dough and roll it with roller pin
6

Make and semicircle cut and three or four small cut on one side
7

Set it at one shape
8

Fill stuffing and give it a samosa shape
9

Put kadai and hot the oil for deep frying
10

Fry all samosa in batches on low flame till became golden in colour
11

Serve hot with sauce or chatni