Shrikhand

Name: Shrikhand
Cuisine: Indian
Ingredients: 3 cup curd,not sour; 1/4 cup sugar powder; 1/2 tsp cardamom power; 10-15 chopped pista, badam and cashew nuts

Vanika Agrawal @cook_8355865

Pune

#bandana traditional Indian sweet.

Vanika Agrawal @cook_8355865

Pune

#bandana traditional Indian sweet.

Saved

Ingredients

3 cupcurd,not sour
1/4 cupsugar powder
1/2 tspcardamom power
10-15chopped pista, badam and cashew nuts

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Steps

1

You can use either homemade curd or store bought curd according to the avilabillity.use the curd that is not soure.
2

Take a deep and board bowl and place a large strainer on it.spread a clean muslin cloth and cheese cloth over it and the plain curd in the center. warp the muslin cloth from all side and tight tie it.
3

Hang curd in a refrigerator for about 6to 7 hour or until almost water is drained of from curd.place an empty container below it to collect the whey.curd should becom very thick.
4

After 6-7 hour untie the muslin cloth and transfer thik strained curd to a bowl.
5

Add sugar powder and cardamom power, mix properly using a spoon until smooth.
6

Add chopped badam and cashews and mix well.
7

Serve it chilled.