Dinner rolls

Name: Dinner rolls
Cuisine: Indian
Ingredients: 2 cups Maida/white flour.; 1 cube (1 tablespoon) Fresh yeast; 1 tsp Salt; 2 tsp sugar; 1 tsp Ghee/butter; Luke warm water for kneading. You may also use milk and water together

Roli Srivastava @cook_8537964

Can be taken both stuffed or plain

Roli Srivastava @cook_8537964

Can be taken both stuffed or plain

Saved

Ingredients

2 cupsMaida/white flour.
1 cube (1 tablespoon)Fresh yeast
1 tspSalt
2 tspsugar
1 tspGhee/butter
Luke warm water for kneading. You may also use milk and water together

Saved

Steps

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1. Take the flour, make a well in the middle. Put only the sugar and crumble the yeast on top of the sugar.
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2. Sprinkle the salt on the side (there should be no contact between the yeast and the salt)
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3. Knead the dough using the luke warm water.Add the ghee and knead it well for 2-3 minutes.
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4. Cover it and leave it in a warm place till it is risen to double. (about 15-20 mins. in summer....in winter it takes a little longer)
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5. Now knead this dough again for a few minutes.
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6. Cut out small portions and make rolls of any shape you like... round, spiral, knotted, plaited..brush it with milk wash
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7. Place them on a greased baking tray and cover them with a plastic sheet or place them in the oven to rise. If using plastic sheet take care that there is enough gap and it should not touch the rolls.
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8. When they are double in size bake them in a pre-heated oven.It takes about 12- 15 minutes.(it may vary a bit here and there depending on the type and size of the oven)
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9. Brush them with melted ghee after baking for extra softness.