Add sugar and water and make one thread sugar syrup

Cut the bread in desired shape and deep fry them till golden brown from both the sides

Take it out on tissue paper

Take a heavy bottom pan and boil milk and let it reduce it to half

When it is about to done add milk powder condense milk cardamom and saffron and stir it continously till it semi thick

Roast the dry fruits in ghee

Now time to plate the Shahi tukda

Dip the fried breads in sugar syrup and place them in a plate

Spread prepared rabbi on the toast and dry fruits

Serve it hot for delicious taste