Chura poha

Name: Chura poha
Cuisine: Indian
Ingredients: 200 gm Chura; Namak; Kala namak; 50 gm Moongphali; 1 Tomato; 2 Onion; 50 gm Dhania Patta; 1 Potato; 1 spoon Adrak kaddukas Kiya hua; 10 Hari Mirchi; 2 Phoran ke liye sarso or lal mirch; Sarso tel; Water Chura Dhone ke liye; 2 spoon Nimbu ka ras; Thoda kali mirch

Nilu Singh @cook_8154214

Gaya, Bihar

Chura poha

Nilu Singh @cook_8154214

Saved

Ingredients

200 gmChura
Namak
Kala namak
50 gmMoongphali
1Tomato
2Onion
50 gmDhania Patta
1Potato
1 spoonAdrak kaddukas Kiya hua
10Hari Mirchi
2Phoran ke liye sarso or lal mirch
Sarso tel
Water Chura Dhone ke liye
2 spoonNimbu ka ras
Thoda kali mirch

Saved

Steps

1

Sabhi vegetables ko chopping Kar lenge
2

Mugphali ko fry Kar lege
3

Chura ko pani se dho lenge
4

Garam tel me sarso or lal mirch ka phorn denge or chatakne denge
5

Ab isme adark or hari mirch dalege
6

Uske baad onion or potato Daalenge aur namak Halka brown hone bhunjege
7

Ab Sare vegetables Dal kar vegetables ko galne tak bhunjege
8

Ab usme Dhoya huva Chura Daalenge
9

Or achhe se bhunjege or fry moongfali ko Daalenge
10

Ab gas ko band kar denge or usme Nimbu ka ras ko Daalenge or kali mirch dal kar achhe se milayege
11

Or kala namak or chopping dhaniya patta or tomato dalege