A picture of Rosemary roasted potatoes.

Rosemary roasted potatoes

loftus.greg @cook_3560825

Easy

Easy

Rosemary roasted potatoes

loftus.greg @cook_3560825

Easy

Easy

Saved

Ingredients

2 poundsRed Bliss, Yukon Gold (5 or 6), or other thin-skinned potato
1 tablespoonolive oil
1 tablespoondried Rosemary
2 tablespoonskosher salt

Saved

Steps

1

Preheat the oven to 425°F. Line a baking sheet with foil or a nonstick baking mat. Halve the potatoes and chop them into bite-sized pieces, leaving the skins on. Transfer the potatoes to a large bowl and toss with the olive oil, rosemary and salt
2

Cook for 45 to 50 minutes stirring occasionally

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Cooksnaps

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loftus.greg @cook_3560825

on April 01, 2020 00:24

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