
Steps
- 1
Preheat the oven to 425°F. Line a baking sheet with foil or a nonstick baking mat. Halve the potatoes and chop them into bite-sized pieces, leaving the skins on. Transfer the potatoes to a large bowl and toss with the olive oil, rosemary and salt
- 2
Cook for 45 to 50 minutes stirring occasionally
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