Shrimp and White Fish Soup with Gnocchi

Name: Shrimp and White Fish Soup with Gnocchi
Total time: 3600 s
Yield: 10 - 14 servings
Cuisine: American
Ingredients: olive oil; 1 onion chopped thin; 3 garlic cloves minced; half pound white fish; half pound shrimp; 14.5 oz. can stewed tomatoes; 48 ounce chicken broth; 8 oz. mushrooms, sliced; 4 stalks celery, chopped; 4 large carrots, chopped; fresh basil, minced; 2 tabs of butter or margarine; 28-48 oz water, depending on taste; Juice of one lemon; to taste salt and pepper; 2 boxes gnocchi (32 oz total); baguette

loftus.greg @cook_3560825

Shrimp and White Fish Soup with Gnocchi

loftus.greg @cook_3560825

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Ingredients

1 hr

10 - 14 servings

olive oil
1onion chopped thin
3garlic cloves minced
halfpound white fish
halfpound shrimp
14.5 oz.can stewed tomatoes
48 ouncechicken broth
8 oz.mushrooms, sliced
4 stalkscelery, chopped
4large carrots, chopped
fresh basil, minced
2tabs of butter or margarine
28-48 ozwater, depending on taste
Juice of one lemon
to taste salt and pepper
2 boxesgnocchi (32 oz total)
baguette

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Steps

1 hr

1

Add oil to cookie sheet, place white fish on tray, season and cook at 375 degrees for about 10 minutes. Remove, cut into pieces and set aside.
2

In large pot over medium high heat, add olive oil covering bottom of pot. Add butter, onion, and garlic. Cook until opaque.
3

Dice the canned tomatoes and add to pot along with carrots and the mushrooms and simmer. Add salt and pepper. After a few minutes, add chicken broth and 28 ounces of water.
4

Add fresh basil, celery, and juice of one lemon.
5

Add gnocchi, fish, and shrimp to pot. Simmer for 10 minutes and serve.
6

Serve with fresh cut baguette