White rice and cabbage stir fry

Name: White rice and cabbage stir fry
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Full medium sized cabbage; 4 medium sized carrot; 1 medium sized shallot chopped; Minced meat/beef/chicken; Spices and seasoning as desired; 2 medium sized chicken breast sliced; Green pepper and peas; Garlic (optional); Veg oil/coconut oil/olive oil; 1 Grated tomato and 3 scotch bonnet; 4 cups Thai parboiled rice; Diced carrots; 1 mini sachet Ajino moto(optional); to taste Salt

Laiha's_Oven @Laiihaa2

Kaduna

White rice and cabbage stir fry

Laiha's_Oven @Laiihaa2

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Ingredients

4 servings

Full medium sized cabbage
4medium sized carrot
1medium sized shallot chopped
Minced meat/beef/chicken
Spices and seasoning as desired
2medium sized chicken breast sliced
Green pepper and peas
Garlic (optional)
Veg oil/coconut oil/olive oil
1Grated tomato and 3 scotch bonnet
For your rice
4 cupsThai parboiled rice
Diced carrots
1mini sachet Ajino moto(optional)
to tasteSalt

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Steps

1

Wash all the ingredients and arrange them in order to work corporately in smartly
2

For the sauce add your vegetable oil or the oil you're using and add a little onion. And your chopped tomato pepper garlic and stir fry for 1 minutes add your mince mint chopped chicken breast seasoning spices and stir for 3 to 4 minutes. When it has cooked for a little while add your carrots and stir till it's tender. Add your cabbage and mix well until well combined reduce the heat and stir fry till well cooked. Remove from heat.
3

For the rice, wash your rice with clean water and add it to the pot put your ajinomoto if you are using otherwise just add salt. cover and allow it to a boil. Rinse the parboiled rice, put it back on fire and cook it well this time add chopped carrots and allow to cook to desired state
4

Once your rice is done garnish it the way you want and serve hot. Enjoy!