Yellow Krummel pap with tomato & onion bredie

Name: Yellow Krummel pap with tomato & onion bredie
Yield: 4 servings
Cuisine: South African
Ingredients: 2 cups water; 3 cups maize meal; 1 teaspoon salt; 4 tomatoes; 2 onions; 4 tablespoons oil; to taste black pepper; to taste assorted herbs; to taste curry spice

shazlew @cook_6113498

Jordania, Bethlehem, South Africa

Pap (maize meal) is a traditional staple food in South Africa, made from maize. It's a great compliment at braais (cook outs) or barbeque. The krummel (crumbly) version is especially delicious, as it may be eaten with the fingers.

shazlew @cook_6113498

Jordania, Bethlehem, South Africa

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Ingredients

4 servings

2 cupswater
3 cupsmaize meal
1 teaspoonsalt
4tomatoes
2onions
4 tablespoonsoil
to tasteblack pepper
to tasteassorted herbs
to tastecurry spice

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Steps

1

Boil 2 cups water on the stove. Once the water has boiled, turn the heat down to 1 (or low). Remove the pot from the stove and add the 3 cups maize. DO NOT STIR! Return the pot to the stove and allow to simmer for 15 min. Once the 15 min are up, stir the maize (you will see the crumbly maize starting to form). Leave on low for another half an hour, stirring occasionally
2

In the meantime, heat 4 tablespoons of oil in another pan. Slice the onion to your liking and stir until clear.
3

Cut the tomatoes to your liking and add your salt, pepper, spices, herbs and/or curry and add to the onions. Stir until the tomatoes are soft. This is a vegetarian dish. For a variation try adding ground beef, or whatever your preference...and ENJOY!