Sorghum flakes mixture

Name: Sorghum flakes mixture
Cuisine: Indian
Ingredients: 4 cups Sorghum flakes/Jolada avalakki; 1/2 cup Peanuts; 1/2 cup Roasted gram – little less than; 1/2 cup Dry coconut flakes; 1 tsp Oil – (adjust as I prefer to use less); 1/2 tsp Mustard seeds; few Curry leaves; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder – (which gives color but less spicy); 1/4 tsp Hing; to taste Salt

Divya Suresh @cook_8942971

Sorghum flakes/Jowar poha/jolada avalakki is processed following “the process standardized for flakes preparation using flakes machine”.Sorghum is considered to be an ancient grain or super grain (due to their high level of protein), meaning the grain has remained unchanged by modern science and breeding technologies over time. It is rich in omega-3 fatty acids and antioxidants, and is naturally gluten-free.
One of the easiest method of eating this flakes is … add some sugar/jaggery and grated fresh coconut, mix well and eat or…. one more is this below recipe which I’mein going to share with you all today. We make kharada (Spicy) avalakki (poha) in this same method, so I have just tried this also in the same way. There is no any particular measurement for adding either peanuts, coconut, roasted gram or spices, you can add it generously as per your taste, but just to help the learners/beginners I have mentioned the measurement of the ingredients.

Divya Suresh @cook_8942971

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Ingredients

4 cupsSorghum flakes/Jolada avalakki
1/2 cupPeanuts
1/2 cupRoasted gram – little less than
1/2 cupDry coconut flakes
1 tsp Oil – (adjust as I prefer to use less)
1/2 tspMustard seeds
fewCurry leaves
1/2 tspTurmeric powder
1 tsp Red chilli powder – (which gives color but less spicy)
1/4 tspHing
to tasteSalt

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Steps

1

Heat oil in a pan, add in mustard seeds, peanuts, roasted gram and coconut flakes, fry till light brown
2

Now add in red chilli powder, turmeric powder, hing and salt
3

Put in sorghum flakes/jolada avalakki, mix everything well on a low flame
4

Remove from the fire, transfer it in to a bowl, allow it to cool completely
5

Then store in a air tight container.