In a pot boil the chicken, pealed potatoes and salt until it is completely cooked;

Add 5 to 7 tablespoons of oil in a pan and saute the onion along with the garlic and parsley. Then add the black pepper, paprika and grated carrots;

Shred the chicken in a blender (can also be done with fork) and crush the potatoes;

Mix all ingredients over low heat. After make dumplings, adding cheese inside. Make it consistent so that dumplings won’t open while you are frying.

Pass the dumplings in raw egg and then in bread crumbs.

Finally fry in hot oil until golden brown and cooked.