Quinoa Mango Eggless cake

Name: Quinoa Mango Eggless cake
Cuisine: Indian
Ingredients: 1 cup and 2 tablespoons granulated sugar; 1 cup rolled quinoa; 1 cups flour; 1/4 teaspoon cinnamon; 1 teaspoon baking soda; Pinch salt; 1 cup milk; 1 teaspoon vanilla extract; 1/2cup finely diced mango; For top sauce; 1/2 cup mango puree; 2 tbsp Sugar; 2 tsp cornflour

santoshbangar @cook_7760530

#healthy junior Quinoa is also a very good sauce of calcium, magnesium and manganese. It also possesses good levels of several B vitamins, vitamin E, and dietary fiber. Kids do not like it as it is so this cake they like and benefited

santoshbangar @cook_7760530

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Ingredients

1 cup and 2 tablespoons granulated sugar
1 cuprolled quinoa
1 cupsflour
1/4 teaspooncinnamon
1 teaspoonbaking soda
Pinch salt
1 cupmilk
1 teaspoonvanilla extract
1/2cup finely diced mango
For top sauce
1/2 cupmango puree
2 tbspSugar
2 tspcornflour

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Steps

1

Place quinoa in dry skillet, and toast until light brown. Transfer to bowl, and add 1/4 cup hot water. Set aside. Grind quinoa
2

Sift flour with cinnamon, baking soda baking powder and salt. Mix 1 cup sugar Fold in vanilla, quinoa and mango. Mix all ingredients in bowl with milk.
3

Grease oven proof dish. Transfer batter to pan, place in oven and bake for 20-25 minutes in pre heated oven at 180% or until cake tester comes out clean Remove from oven.
4

Top sauce
5

Dissolve corn flour in 4tbsp water.Grease oven proof dish. Transfer batter to pan, place in oven and bake for 4minutes in microwave or until cake tester comes out clean Remove from oven. sugar when dissolve add mango puree and cornlour. Stire continually when sauce become some glassy and thick switch off gas.
6

Gently spread this mixture on top of cake. Cool it