Chinese fried rice

Name: Chinese fried rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup (150) gm Basmati rice; 1 cup Cabbage finely chopped; 1/2 cup Capsicum finely chopped; 1/2 cup Carrot chopped; 1/4 cup French beans finely chopped; 3-4 Green chilies finely chopped; 1 Onion chopped; 1/2 tsp Ginger paste; 1 tsp Garlic paste; 2-3 tsp Soya sauce; 4-5 tsp Tomato sauce; 1 tsp Apple cider vinegar; 1 tsp Ajinomoto; 1/2 tsp Chilli sauce; 1 /4 tsp Black pepper; 5-6 tsp Oil for tempering; to taste Salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior

Vimmi Bhatia @Vimmi2708

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Ingredients

20 minutes

4 servings

1 cup (150) gmBasmati rice
1 cupCabbage finely chopped
1/2 cupCapsicum finely chopped
1/2 cupCarrot chopped
1/4 cupFrench beans finely chopped
3-4Green chilies finely chopped
1Onion chopped
1/2 tspGinger paste
1 tspGarlic paste
2-3 tspSoya sauce
4-5 tspTomato sauce
1 tspApple cider vinegar
1 tspAjinomoto
1/2 tspChilli sauce
1 /4 tspBlack pepper
5-6 tspOil for tempering
to tasteSalt

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Steps

20 minutes

1

Wash & soak rice for half an hour.
2

Meanwhile chop veggies in small pieces.
3

In a pressure cooker add rice, salt, 2 tsp oil & 1.5 cup water. Cook it on medium flame. After one whistle. Switch off gas stove.
4

Heat oil in a wok. add onion. Once it translucent. Add ginger, garlic paste. Saute well. Add veggies. Saute it till all tender.
5

Add all sauces & spices. Mix all properly. Saute it for a minute. Remove from gas.
6

Add cooked rice in vegetables. Mix properly. Serve hot.

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Vimmi Bhatia @Vimmi2708

on September 23, 2017 13:16

Ahmedabad

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