Soft & spongy dahi bhalle

Name: Soft & spongy dahi bhalle
Cuisine: Indian
Ingredients: 1-1/2 cup urad dal; 1/2 cup moong daal; 1/2 kg curd; 1/2 tsp chaat masala; 1/2 tsp jeera powder; Oil for frying; Salt; 1/2 tsp Red chilly powder; 1/2 tsp Green chutney; 1/2 tsp Tamrind chutney; Kaju, kismis; Cherry

Ekta Sharma @cook_8317647

#bandhan

Ekta Sharma @cook_8317647

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Ingredients

1-1/2 cupurad dal
1/2 cupmoong daal
1/2 kgcurd
1/2 tspchaat masala
1/2 tspjeera powder
Oil for frying
Salt
1/2 tspRed chilly powder
1/2 tspGreen chutney
1/2 tspTamrind chutney
Kaju, kismis
Cherry

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Steps

1

Sabse pahle dono daal ko raat bhar alag alag bhigo de
2

Daal ke paste me namak, chilly powder mix karein
3

Daal ko haath me lekar gole banayein aur fry karein
4

Jab bhalle golden colour ho jaye ti normal water me daale
5

Ab thora dahi nikaal kar baaki ko fet le thora water mix karein thora black salt mix karein daal me bhi namak hai to thora hi daale
6

Ab paani se bhalle nikal kar halke haatho se nichor kar dahi me mila de
7

Isi tarah saare bhalle bana le
8

Ab jo curd nikaal tha wo bhi fet le
9

Plate me pahle thora curd daale fir bhalle dalle ab upper se fir curd, green chutney, sweet chutney, chaat masala, jeera powder daale
10

Ab dhaniya cut karke aur kaju kismis cut kar daale cherry se garnish karein
11

Enjoy kariye chatpatte dahi bhalle ye bahut soft bante hai