Jowar onion pakoda

Name: Jowar onion pakoda
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 Jowar; 1 spoon Salt; 2 Onion; leaves Curry; leaves Coriander; 1 Green chilly; 1 spoon Ajwain; 1 spoon Jeera; Oil for deep fry

Rajeshwari Bhat @cook_8335931

#Bandhan
It's my own idea. ..tasty crispy. ..

Rajeshwari Bhat @cook_8335931

#Bandhan
It's my own idea. ..tasty crispy. ..

Saved

Ingredients

40 minutes

5 servings

2Jowar
1 spoonSalt
2Onion
leavesCurry
leavesCoriander
1Green chilly
1 spoonAjwain
1 spoonJeera
Oil for deep fry

Saved

Steps

40 minutes

1

Take jowar remove the seeds. Boil it by adding 1/2 spoon salt. Let it be cool. Put in mixer jar
2

Add little curry leaves. Coriander leaves. Green chilly. Grind roughly without water.
3

Now nicely chop the onion
4

Also Chop the coriander and curry leaves little. Get ready all.
5

Now take ajwain and jeera
6

Mix all well
7

Take the pan heat the oil
8

From the dough take little and little leave on it fry in medium flame. Till golden brown
9

When the bubbles start to stop remove it and put on jallaried vessel or a white paper to dry oil.
10

Now ready to serve it hot...
11

My tip..don't fry in high flame. If u fry in high flame inside will be uncooked. If u fry in low flame it absorbs more oil...