Peal potatos,cut into pieces and put in a sufuria with water.

Put cooking oil in a sufuria,place it on the meko,wait for 3 seconds to boil.

Cut washed onions into pieces add into the boiling cooking fat.

Wait for 30 seconds for it to turn blown.

Cut tomatos into pieces add into the sufuria wait for 10 seconds

Wash the already pealed and cut into pieces potatos.

Put them into the sufuria.add royco and salt plus 1/2 litres water.

After 5 mins the food will be ready for serving.