Corn fritters

Name: Corn fritters
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Corn kernels -; 1/4 cup Baby corns (sliced) -; 1/4 cup Semolina -; 2 tsp Rice flour -; 2/3 Green chillies -; Green coriander - 1 cup.chopped; 1 tsp Fennel seeds -; Onion - 1 small chopped; Ginger - 1 inch grated; Oil for deep-fry; Tomato sauce or green chutney; to taste Salt; Garam masala; Boiled potato - 1(optional)

Kaur Jass @cook_8351185

Haryana

#Janamashtmi
#bandhan

Kaur Jass @cook_8351185

Haryana

#Janamashtmi
#bandhan

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Ingredients

30-40 mins.

4 servings

1 cupCorn kernels -
1/4 cupBaby corns (sliced) -
1/4 cupSemolina -
2 tspRice flour -
2/3Green chillies -
Green coriander - 1 cup.chopped
1 tspFennel seeds -
Onion - 1 small chopped
Ginger - 1 inch grated
Oil for deep-fry
Tomato sauce or green chutney
to tasteSalt
Garam masala
Boiled potato - 1(optional)

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Steps

30-40 mins.

1

Boil two medium corn cobs in a pressure cooker or in a pot. drain and let them cool.
2

Take a bowl crush corn kernels, potato & baby corns.
3

Now add semolina, rice flour. Green.chillies chopped, grated ginger,salt,garam masala to crushed corns.
4

Add water for consistency, mix it well... Leave for 10 mins.
5

Heat oil in pan, make desired shapes & drop in medium hot oil & fry until golden brown.
6

Drain on absorbent paper.
7

Serve hot with tomato sauce or green chutney with tea :-) enjoy