No Bake Cold Cake
No Bake Cake , Fast to make and Yummy and Soft Cake. #cooking without fire
Steps
- 1
Grease a 6" inch cake tin with butter.
- 2
Dipti the Marie biscuits in milk one by one and arrange them in round in the cake tin.
- 3
Over it spread whipped cream.Smoothen and level the whipped cream with pallate knife.
- 4
Now again arrange another layer of soaked biscuits over the cream.Fill the gaps with broken pieces of soaked biscuits.
- 5
Again spread whipped cream on the cake and keep the tin in fridger overnight or for 5-6 hours.
- 6
Unmould the cake from the tin.Spread whipped cream on top of the cake and Cool the cake.
- 7
Decorate the cake with whipped cream filled in the piping bag with star nozzle.
- 8
Drizzle caramel sauce or any other sauve of your choice and spread sprinkles over the cake.
- 9
Serve Cool Cool Yummy Cakes.
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