No Bake Cold Cake

Name: No Bake Cold Cake
Cuisine: Indian
Ingredients: 300 Gms Marie biscuit; 1 cup milk; as required Whipped cream; as needed Sprinkles for Decorating the cake; as needed Caramel Sauce for the drizzle on the cake; as needed Butter for greasing the cake tin

Nita Bhatia @cook_8180184

No Bake Cake , Fast to make and Yummy and Soft Cake. #cooking without fire

Nita Bhatia @cook_8180184

No Bake Cake , Fast to make and Yummy and Soft Cake. #cooking without fire

Saved

Ingredients

300 GmsMarie biscuit
1 cupmilk
as requiredWhipped cream
as neededSprinkles for Decorating the cake
as neededCaramel Sauce for the drizzle on the cake
as neededButter for greasing the cake tin

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Steps

1

Grease a 6" inch cake tin with butter.
2

Dipti the Marie biscuits in milk one by one and arrange them in round in the cake tin.
3

Over it spread whipped cream.Smoothen and level the whipped cream with pallate knife.
4

Now again arrange another layer of soaked biscuits over the cream.Fill the gaps with broken pieces of soaked biscuits.
5

Again spread whipped cream on the cake and keep the tin in fridger overnight or for 5-6 hours.
6

Unmould the cake from the tin.Spread whipped cream on top of the cake and Cool the cake.
7

Decorate the cake with whipped cream filled in the piping bag with star nozzle.
8

Drizzle caramel sauce or any other sauve of your choice and spread sprinkles over the cake.
9

Serve Cool Cool Yummy Cakes.

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Cooksnaps

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Nita Bhatia @cook_8180184

on August 18, 2017 18:59

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