Halve and scoop avocados into a large bowl, discarding the pit and skin.

Mash avocados to desired consistency (I like mine a little chunky but you can leave them more intact, or even stick them in a food processor until smooth).

Squeeze lime juice into the bowl. Mix well.

Add diced onion and finely minced garlic. Mix well.

Add seasonings, stirring one final time. Chill at least 1 hour to let flavors meld a bit. Serve with chips/veggies/etc to dip, or on sandwiches/burgers/etc as a condiment. Enjoy!