Cream both sugar and butter/ blueband together.

Add in eggs. In another bowl sieve flour, add in salt, baking powder and lemon rinds.

Then add in the flour to the creamed butter mix. Then add in water slowly by slowly while kneading until it forms a not so hard dough.

Allow the dough to rest for 20 minutes while covered.

After 20 minutes roll the dough in a flat surface. Heat oil for frying

Then cut the dough into desired shape.