Mackerel & Hakusai (napa cabbage)

Name: Mackerel & Hakusai (napa cabbage)
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 3-4 napa cabbage leaves (cut them into 2 cm crosswise); 1/3 carrot (cut into thin sticks, 3 cm long); 30 g chinese chives (cut into 3 cm long); 1 mackerel fillet (cut into bite sized pieces); 1 tbsp grated ginger; Broth*:; 200 cc *dashi; 1 tbsp *sugar; 2 tbsp *mirin; 1 1/2 tbsp *soy sauce; 1 tbsp potato starch (dissolved in 1 tbsp water); 1 tbsp sesame oil; salt & pepper

Rie @cook_2455445

Japan, Yokohama

Cooking the mackerel (fish) on the vegetables makes it soften and also the vegetables absorb good delicious taste. Sprinkle with the toasted white sesame seeds and enjoy!

Rie @cook_2455445

Japan, Yokohama

Cooking the mackerel (fish) on the vegetables makes it soften and also the vegetables absorb good delicious taste. Sprinkle with the toasted white sesame seeds and enjoy!

Saved

Ingredients

25 mins

2 servings

3-4napa cabbage leaves (cut them into 2 cm crosswise)
1/3carrot (cut into thin sticks, 3 cm long)
30 gchinese chives (cut into 3 cm long)
1mackerel fillet (cut into bite sized pieces)
1 tbspgrated ginger
Broth*:
200 cc*dashi
1 tbsp*sugar
2 tbsp*mirin
1 1/2 tbsp*soy sauce
1 tbsppotato starch (dissolved in 1 tbsp water)
1 tbspsesame oil
salt & pepper

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Steps

25 mins

1

Drain the water off the mackerel fillet well. Sprinkle them with salt and pepper.
2

Heat the oil in a pan over medium heat, stir fry napa cabbage stem-first and carrot. Add the Broth ingredients, bring to a simmer.
3

Add the mackerel and simmer for about 5 mins with a lid.
4

Add the napa cabbage leaves, chinese chives and keep simmering for about 2~3 mins. Add grated ginger, stir once.
5

Add dissolved mixture of potato starch and water, and stir well to thicken the broth with them.

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Cooksnaps

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Rie @cook_2455445

on November 23, 2015 03:22

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000