Shepherd's Pie Twice Baked Potatoes

Name: Shepherd's Pie Twice Baked Potatoes
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2-1 carrot, minced (I used 1/2); 1/2 medium sized onion, minced; 2 tbsp chili powder; 1/2 tbsp adobo seasoning; to taste salt and pepper; 4 large Russet Potatoes; 2 tbsp garlic powder; 2 tbsp sour cream; 2 tbsp chicken broth; 1 cup cheddar cheese, divided; 2 tbsp milk; 1 tbsp flour; 1 tbsp butter, melted; Optional Gravies/Sauces to serve with!; Beef Gravy; Mushroom Gravy

Cheyenne :) @Cheyenne92

New Castle, Delaware

Shepherd's Pie, and baked potatoes, mixed together! Like mini shepherd pies! Delicious :)

Cheyenne :) @Cheyenne92

New Castle, Delaware

Shepherd's Pie, and baked potatoes, mixed together! Like mini shepherd pies! Delicious :)

Saved

Ingredients

60 mins

4 servings

For the Beef Part
1 lbground beef
1/2-1carrot, minced (I used 1/2)
1/2medium sized onion, minced
2 tbspchili powder
1/2 tbspadobo seasoning
to tastesalt and pepper
For the Potatoes
4large Russet Potatoes
2 tbspgarlic powder
2 tbspsour cream
2 tbspchicken broth
1 cupcheddar cheese, divided
2 tbspmilk
1 tbspflour
1 tbspbutter, melted
Optional
Optional Gravies/Sauces to serve with!
Beef Gravy
Mushroom Gravy

Saved

Steps

60 mins

1

Preheat oven to 425°. Wash potatoes well.
2

Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
3

While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
4

Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
5

Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
6

Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
7

In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
8

Stuff the potatoes with the beef mixture, and pile it on top too!
9

Add remaining cheese and bake for 10inutes, or until cheese has melted.
10

Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)
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