I had the ingredients and I got lucky with this. Enjoy!

It's been years since I've had calico beans and my husband had never tried them. I couldn't find a recipe that I liked for them, and most used ingredients I didn't have at home. We're about 50 miles from the nearest grocery store, so running out for ingredients was not an option. I used several other recipes for inspiration, but this recipe is my creation. Enjoy

A vegetarian riff off of Sohla El-Waylly's "Pasta, Greens, & Beans" Recipe, though original was not vegetarian. Extra flavor is imparted with onions, worcestershire sauce, and artificial smoke flavor from baco bits (which are soy derived). Original recipe at food52.com/recipes/84315-orecchiette-bacon-collards-cannellini-beans-recipe

This recipe has been passed down from my Grandma to my pops and then to me. But they never wrote it down, you basically learned to make this dish by watching them cook. Things, such as sausage, crushed red pepper, may be added, but this is a great dish as is.Finally, it is neither soup, nor stew. It is pretty much in between. The spices are an estimate, add to suit your own tastes. #mycookbookEnjoy!

5 net carbsRecipe from EatingWell Vegetables : The Essential Reference**I like this dish, just need to cook the beans a little longer.

This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy!

This is so good it could be the main course!! I make it at every big family gathering & I never have any left. Everyone loves it!

Break out the Italian bread and get ready to sop up all the soupy richness of this escarole soup. Tender greens in a flavorful broth with creamy cannellini beans and garlic. Don't forget to top with a drizzle of good olive oil and some parmigiano reggiano. Buon appetito!!

When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty!

Stuffed cannelloni are a first course that lends itself very well to various occasions, as they can be prepared with different fillings and however we like them. My favorites (perhaps because my mother used to prepare them), are certainly cannelloni stuffed with minced meat and béchamel, but you can add other ingredients, as you like, such as salami, egg, ham or prepare them with fillings completely different from the ragù, such as ricotta and spinach, with other types of vegetables, add béchamel ...

A fresh and delicious salad, perfect as a side dish and even a an appetizer. Hope you enjoy it!Made this one on the photo for a fare well at my work, it was a hit!

One day I didn't have any idea on what to cook. While going through the freezer , I found the wraps. Something I normally don't do I looked at the accompanying recipes and figured I'll try it.