Salmon Donburi (Salmon rice bowl)

Name: Salmon Donburi (Salmon rice bowl)
Total time: 18000 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Salmon (fresh-looking farm-raised salmon); 1 Tbsp Salt; 2 Tbsp Vinegar; -----------------; 1 Tbsp Wasabi Powder; 1/4 tsp Water; 2 Tbsp Soy Sauce; -----------------; 3 Cups Steamed Japanese Rice; 1 tsp Roasted Sesame Seeds; 1/2 Sheet Nori (seaweed sheet, cut into small pieces); 1 tsp Scallions (chopped)

Nana @cook_2618881

Kobe, Japan - Florida, USA

I'd like to show you how to prepare to eat raw salmon. This time I made a Donburi dish. I served it with steamed rice, but if you wish, sushi rice is also good with it. I learned this technique from my mother, she used had the Japanese Restaurant in USA.

Nana @cook_2618881

Kobe, Japan - Florida, USA

Saved

Ingredients

300 mins

2 servings

200 gSalmon (fresh-looking farm-raised salmon)
1 TbspSalt
2 TbspVinegar
-----------------
1 TbspWasabi Powder
1/4 tspWater
2 TbspSoy Sauce
-----------------
3 CupsSteamed Japanese Rice
1 tspRoasted Sesame Seeds
1/2 SheetNori (seaweed sheet, cut into small pieces)
1 tspScallions (chopped)

Saved

Steps

300 mins

1

Cover the salmon with salt all over it.
2

Let it rest in the fridge for about 3~5 hours.
3

After 3 hours, it looks like this.
4

As you see, some water has to be drained out.
5

Wash off the salt under running water and wipe with a paper towel.
6

Put it back into the container and sprinkle vinegar on the salmon.
7

With the vinegar...
8

Rest it in the fridge for about 30-45 minutes.
9

After 45 minutes, it looks like this.
10

Wash it out under running water and wipe with a paper towel, and remove the skin.
11

Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
12

Cook the Japanese rice.
13

Mix the wasabi powder and a little water.
14

Mix it well.
15

Leave it upside down until you use it.
16

Slice the salmon.
17

Add soy sauce into the wasabi.
18

Pour it on the salmon and keep it in the fridge.
19

Lightly roast the seaweed sheet.
20

Place the steamed rice in a bowl.
21

Sprinkle sesame seeds on it.
22

Sprinkle the seaweed.
23

Top with the marinated salmon.
24

Garnish with some chopped scallions and a little wasabi. Serve immediately.
25

I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)

Saved

Cooksnaps

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Nana @cook_2618881

on November 23, 2015 04:00

Kobe, Japan - Florida, USA

Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.

contactmuna @cook_4395177

February 26, 2016 02:26

Hi nana thanks for the recipe. I always want to serve raw food but my husband only trust restaurant chef to serve safe to consume raw meat. This looks so easy though ...

Keywords

Rice Welsh Onion Wasabi Salmon Soy

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Salmon Donburi (Salmon rice bowl)

Salmon Donburi (Salmon rice bowl)

Ingredients

Steps

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Comments (2)

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