Open in Cookpad AppSteps
- 1
Chhole ko ek raat bhar bhigo kar rakhe
- 2
Salt and 2 glass water daalkar20 minute boil kar le
- 3
Chhole boil hone ke baad gass off karein
- 4
Ab bartan me chhole ko chhan le pani ko fenke nahi
- 5
Ab ek bowl me chhane huye chhole daale
- 6
Red chilli flakes ad karein
- 7
Garam masala b ad karein
- 8
Anardana powder b ad karein
- 9
Bhuna jeera powder b ad karein
- 10
Ek pan me oil garam karein pinch hing b daale
- 11
Ab garam oil ko jis serving bowl me chhole and masale daale hain un chhole ke upar daale aur achchhe se mix kar de
- 12
Jo chhole ka pani bacha hai usko aap chhole me daalkar pani sukhne tak paka le
- 13
Chhole jada chalaye nahi
- 14
Salt and masale aap taste ke according kam jada kar sakte hain
- 15
Ready hai homemade pindi chhole
- 16
Bhatura, puri, roti jo pasand ho uske sath khaye and khilaye
- 17
Hope u like it
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Sweet chilled bananas popsicle
-
-
Scrambled eggs with pumpkin leaves
-
-
-
-
Chicken breast with french beans
-
-
weddingmenu
Comments