Steps
- 1
Heat Ghee in a pan add jeera, chillis, potatoes diced
- 2
Now add salt, sabudana crushed peanuts and mix it well.
- 3
Steam for a little while till sabudana gets soft.
- 4
Now add dahi sugar pomegranate and mix it.
- 5
While serving add fariyali namkeen, coriander little more pomegranate.
- 6
Here is your fariyali chat! Happy Fasting!!
Similar Recipes
More Recipes
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Ankita Kapil Varshney
-

Suchitra S(Radhika S)
-

Uzma Syed
-

Alka Bhandari
-

Bella
-

Christina
-

Minda
-

Vinita Jain
-

Beef liver, the Alexandrian way
Nesma Samir
-

Zilungile
-

Nesma Samir
-

Sweet chilled bananas popsicle
Kaur Jass
-

Scrambled eggs with pumpkin leaves
linet Musungu
-

Nesma Samir
-

Meena Parajuli
-

Vinita Jain
-

Kaur Jass
https://cookpad.wasmer.app/us/recipes/3198146











Comments