Cooking Instructions
- 1
Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce.
- 2
Beat the eggs and Parmesan while the pasta is cooking.
- 3
Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat.
- 4
Add the pasta with the meat and garlic and mix well
- 5
Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook.
- 6
Add the pasta water for desired consistency
- 7
Season with pepper and parsley and serve.
Love cooking for family and friends. I'm not a chef, however I have been cooking at home around 18 years and always learning new things everyday. I work in the catering industry and I have picked up a lot of techniques and ideas from excellent chefs.
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