Pasta Carbonara

Name: Pasta Carbonara
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 oz Pasta; to taste Pancetta (or bacon); 1 egg + 1 yolk; 1/2 cup grated parmesan; to taste Salt; to taste Pepper; 1 garlic (optional)

Carlos @cook_29204051

Pasta Carbonara

Carlos @cook_29204051

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Ingredients

30 min

1 serving

2 ozPasta
to tastePancetta (or bacon)
1egg + 1 yolk
1/2 cupgrated parmesan
to tasteSalt
to tastePepper
1garlic (optional)

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Steps

30 min

1

Bring heavily salted water to boil and throw in pasta
2

Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered
3

Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper
4

Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper
5

When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify.
6

When pasta has stopped sizzling, add egg + cheese mix and stir until uniform.
7

Add salt/pepper/cheese to taste