Steps
- 1
Bring heavily salted water to boil and throw in pasta
- 2
Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered
- 3
Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper
- 4
Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper
- 5
When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify.
- 6
When pasta has stopped sizzling, add egg + cheese mix and stir until uniform.
- 7
Add salt/pepper/cheese to taste
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