Golgappa with cold drink pani

Name: Golgappa with cold drink pani
Cuisine: Indian
Ingredients: 1 cup suji(semolina); 1/4 cup oil; 1/2 cup water; 1 pomegranate; 2 banana; 2 spoon namkeen; 6 table spoon imli chatni; To taste salt; 1/2 spoon bhuna jeera; 2 spoon curd; 4 packet anardana punch; 4 lemon

Gunjan Chhabra @cook_8402192

# HealthyJunior (8)

Gunjan Chhabra @cook_8402192

# HealthyJunior (8)

Saved

Ingredients

1 cupsuji(semolina)
1/4 cupoil
1/2 cupwater
1pomegranate
2banana
2 spoonnamkeen
6 table spoonimli chatni
To tastesalt
1/2 spoonbhuna jeera
2 spooncurd
4 packetanardana punch
4lemon

Saved

Steps

1

With the help of oil, water and suji make a dough.
2

Make a small ball, make a oval shape in ball and deep fry it.
3

Pomegranate, banana, namkeen, salt, imli chatni, curd, salt, bhuna jeera and mix it.
4

Coldrik, salt anardana punch, imli chatni, salt, bhuna jeera lemon and mix it the water.
5

Now ready to eat.