Blueberry Quick Bread

Name: Blueberry Quick Bread
Cuisine: American
Ingredients: 1/2 cup + 1/4 cup all-purpose flour; 1 egg; 1/3 cup fine sugar; 2 Tbsp maple syrup; 2 Tbsp veg.oil; 2 Tbsp lemon juice; 1/2 tsp salt; 1/2 tsp Aluminum free baking powder; 1/8 cup milk; 3 cup fresh blueberry

Note-a-licious @cook_9244969

WA state

This is a semi-sweet recipe especially when you use super sour blueberries. Have a slice with a cup of tea or coffee. It's perfect! Enjoy~~

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

This is a semi-sweet recipe especially when you use super sour blueberries. Have a slice with a cup of tea or coffee. It's perfect! Enjoy~~

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Note-a-licious @cook_9244969

WA state

This is a semi-sweet recipe especially when you use super sour blueberries. Have a slice with a cup of tea or coffee. It's perfect! Enjoy~~

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

This is a semi-sweet recipe especially when you use super sour blueberries. Have a slice with a cup of tea or coffee. It's perfect! Enjoy~~

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Saved

Ingredients

1/2 cup+ 1/4 cup all-purpose flour
1egg
1/3 cupfine sugar
2 Tbspmaple syrup
2 Tbspveg.oil
2 Tbsplemon juice
1/2 tspsalt
1/2 tspAluminum free baking powder
1/8 cupmilk
3 cupfresh blueberry

Saved

Steps

1

Preheat oven to 350° F.
2

Combine egg, maple syrup, veg. oil, lemon juice, salt, and fine sugar till blended well. Then, add in 1/2 cup flour and baking powder.
3

Mix blueberries with 1/4 cup flour till every blueberry coat with flour. Then, gently fold blueberries into the batter.
4

Pour batter into an 8 in* 4 in* 2 in loaf pan (put a cookie sheet on the bottom and brush oil on the pan), bake for 45-60 minutes or till a toothpick out of the cake center without wet batter.
5

Cool bread in the pan for 5-10 minutes then transfer it to the wire rack. Wait till the bread completely cool down. Slice and serve.