Blueberry Quick Bread
This is a semi-sweet recipe especially when you use super sour blueberries. Have a slice with a cup of tea or coffee. It's perfect! Enjoy~~
*Welcome to visit "Note-a-licious" blog!
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Blueberry Quick Bread
This is a semi-sweet recipe especially when you use super sour blueberries. Have a slice with a cup of tea or coffee. It's perfect! Enjoy~~
*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious
Cooking Instructions
- 1
Preheat oven to 350° F.
- 2
Combine egg, maple syrup, veg. oil, lemon juice, salt, and fine sugar till blended well. Then, add in 1/2 cup flour and baking powder.
- 3
Mix blueberries with 1/4 cup flour till every blueberry coat with flour. Then, gently fold blueberries into the batter.
- 4
Pour batter into an 8 in* 4 in* 2 in loaf pan (put a cookie sheet on the bottom and brush oil on the pan), bake for 45-60 minutes or till a toothpick out of the cake center without wet batter.
- 5
Cool bread in the pan for 5-10 minutes then transfer it to the wire rack. Wait till the bread completely cool down. Slice and serve.
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