Double ka meetha

Name: Double ka meetha
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 slice Bread -; 1 cup Clarified butter -; For syrup; 1 cup Sugar -; 1 cup Water -; 1/4 tsp Cardamon powder -; few strands Saffron -; For rabri; 1.5 cup Milk -; 250 gms Mawa /whole dried milk -; 2-3 tbsp Sugar -; few strand Saffron -; 1 tbsp Roughly chopped cashew nuts -; 1 tbsp Raisins -

Mukti Sahay @muktivijay_203

#HealthyJunior

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

4 servings

4 sliceBread -
1 cupClarified butter -
For syrup
1 cupSugar -
1 cupWater -
1/4 tspCardamon powder -
few strandsSaffron -
For rabri
1.5 cupMilk -
250 gmsMawa /whole dried milk -
2-3 tbspSugar -
few strandSaffron -
1 tbspRoughly chopped cashew nuts -
1 tbspRaisins -

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Steps

50 mins

1

Cut the edges of the bread.
2

Heat clarified butter in a pan.
3

Deep fry the bread slice until golden brown and strain it
4

For sugar syrup
5

Heat sugar and water in a pan.
6

Keep in medium flame for 8 - 10 mins.
7

Add saffron strands and cardamon powder
8

When it gets thick and two string consistency means syrup is ready
9

Soak the fried bread slice in the sugar syrup and place in a plate.
10

For rabri
11

Heat milk in a heavy bottom vessel.
12

When it boils keep in a low flame
13

Add mawa/whole dried milk,saffron and sugar and mix well
14

When it gets semi thick, take out the one cup pf the semi thick milk.
15

And let boil the rest when it gets thick switch off the gas.
16

Pour the hot rabri over the bread and semi thick hot rabri pour in the side of the bread
17

Garnish with cashew nuts and raisins.
18

Serve after an hour.