Prepare the ingredients. Cut onion and green pepper into frying pan and add cooking salad.

Separately cut the mushrooms on a chopping board.

Toast the eggs in a dish. Add about quarter of a teaspoon of salt to the egg toast until completely mixed.

Turn on fire and burn the ingredients for about 70 seconds.

Apply the mushrooms into the frying pan and stir to mix. Continue warming and stirring for 1 minute.

Add layer of the egg toast. Let it spread above the mushroom mix for 30 seconds.

Turn and mix for 20 morr seconds.

Sandwich bread with the dish. Add a little honey to taste better.