1. Whip the cream until slightly thickened to a sauce consistency.

2. Add condensed milk into the whipped cream and again whip it for about 2 min.

3. Add tutti frutti and raisins to the mixture and mix well.

4. Put the icecream mixture in a freezer safe container and place it in the freezer. Whisk after every two-three hours to remove the ice crystals atleast 3-4 times.

5. Your tutti frutti icecream is ready to serve.