A Light and Easy Asian Side Dish

MY FUSION VERSIONSIMPLE YET DELICOUS SIDE DISHLOVING IT.

Can be made simply and quickly.I just use whatever I have at home.Our family loves butter. I add a little of it to everything.If you like, adding garlic is also delicious.The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor.Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa

Quick And Easy In 5 MinutesFor Vegan Simply Omit The XO Sauce , Using Only The Onion And Light Soy Sauce

I created this recipe for my husband who wanted to eat a lot of vegetables! Recipe by Rabuchafe

Oyster sauce is a great ingredient. You can use it in so many recipes. It's the finishing touch for seasonal bok choy and mushrooms.Peeling the carrots into ribbons make them cook through very quickly. For the mushrooms, feel free to use just one type or mix several varieties. Recipe by Junchan

When I bought baby scallops from a greengrocer in my neighborhood that also sells seafood, he store owner told me that they're delicious stir fried with butter and soy sauce. So I tried it out.Once you add the butter and soy sauce, finish up quickly.Otherwise the flavour of the scallops, butter and soy sauce will evaporate.. Recipe by Okogemaru

This is my mother's recipe.Adjust the amount of soy sauce to taste. Recipe by annnnn

For some reason we don't get these kinds of greens in the grocery here that often, with a stem. So when we do, I always grab some. Here is an easy tasty dish you can use any greens for, just adjust your cooking times to match your greens. The Oyster sauce is a nice sauce for greens. Not designed to be spicy, but good flavor that doesn't overpower the greens.

Feeling like going meatless .Try tofu , vegetables in oyster sauce.With its thick sauce, rich flavor and the aroma of sesame seed oil, you won’t miss your meat.