Wash Green Beans and cut into short pieces if you like. Cook Green Beans in boiling salted water for 2 to 3 minutes, ensuring they don’t lose their crunchiness. Drain and dip into cold water to stop cooking further, then drain well.

Heat Olive Oil and crushed Garlic over a medium heat. When it is aromatic, add capers and green beans and sauté for a few minutes.

Sprinkle some freshly cracked Pepper and lightly toasted Pine Nuts on top and Serve.