Zesty grilled Baby marrows

Name: Zesty grilled Baby marrows
Total time: 300 s
Yield: 2 people
Cuisine: South African
Ingredients: 150 g baby marrows cut into halves; To taste sea salt flakes; 1/2 lemon juiced and seated; To taste freshly ground black pepper; To drizzle olive oil

Dominique Solomon @cook_7578122

Cape Town, South Africa

I love trying new ways to eat vegetables and to spice things up! I love how the Lemon juice and zest just lifts the flavour of the grilled marrows. A quick, easy and healthy recipe for anyone!

Dominique Solomon @cook_7578122

Cape Town, South Africa

I love trying new ways to eat vegetables and to spice things up! I love how the Lemon juice and zest just lifts the flavour of the grilled marrows. A quick, easy and healthy recipe for anyone!

Saved

Ingredients

5 minutes

2 people

150 gbaby marrows cut into halves
To tastesea salt flakes
1/2lemon juiced and seated
To tastefreshly ground black pepper
To drizzle olive oil

Saved

Steps

5 minutes

1

Preheat a griddle pan on a high heat
2

Slice the marrows in halves and season with salt, olive oil and lemon juice.
3

Place in the griddle pan and grill on both sides for 5 minutes in total. Until the dark griddle lines are achieved.
4

Drizzle with a little olive oil and the zest of half a lemon. Serve as a side dish or in a salad.