Roasted fish with yam chips and onion sauce

Name: Roasted fish with yam chips and onion sauce
Cuisine: Nigerian
Ingredients: 1 medium sized tilapia; Yam; 1 large onion; 2 large tomatoes; 4 scotch bonnets (Rodo); 2 cloves garlic (minced); Kosher Salt; Black pepper; Olive oil; Paprika; Spice for fish; Vegetable oil for frying

Tyanaeffa @cook_9111962

Roasted fish with yam chips and onion sauce

Tyanaeffa @cook_9111962

Saved

Ingredients

1medium sized tilapia
Yam
1large onion
2large tomatoes
4scotch bonnets (Rodo)
2 clovesgarlic (minced)
Kosher Salt
Black pepper
Olive oil
Paprika
Spice for fish
Vegetable oil for frying

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Steps

1

Clean the fish
2

Put all spices and seasoning in olive oil and rub all over the fish.
3

Leave to marinate for about 30 minutes
4

Put into the oven for 30 minutes at 190 degrees Celsius. I used a halogen oven
5

Cut and fry your yam
6

Cut your onions, tomatoes and rodo into strips.
7

Lightly oil your pan, add in minced garlic, onions, tomatoes and pepper.
8

Sauté on low heat until onions soften, season with salt and seasoning
9

Take off the heat
10

Serve!!