Instant Masala Bread Dosa

Name: Instant Masala Bread Dosa
Cuisine: Indian
Ingredients: 4-5 bread slices; 1/4 cup semolina; 1/4 cup rice flour; to taste salt; 1/4 tsp. baking soda; 1 cup yoghurt; 2 tbsp. oil + oil to shallow fry the dosas; 1/2 tsp. mustard seeds; 1/2 tsp. cumin seeds; 1/4 tsp. asafoetida; 1 tsp. split urad dal (black gram); 1 onion, chopped; 1 tsp. ginger, grated; 2 green chilies; 1-2 sprigs curry leaves; 1/2 tsp. red chili flakes; 1 tsp. sambar powder; 2-3 tbsp. coriander leaves; coconut chutney & idli podi to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

This quick and delicious dosa needs no soaking, grinding and fermenting. Made out of bread and other basic ingredients, they can be dished out at a short notice for a healthy and a nutritious breakfast. They can also be served for a light meal anytime of the day. So do check for a step by step guide with pictures to prepare it.

Bethica Das @kitchen_flavours

Saved

Ingredients

4-5bread slices
1/4 cupsemolina
1/4 cuprice flour
to tastesalt
1/4 tsp.baking soda
1 cupyoghurt
2 tbsp.oil + oil to shallow fry the dosas
1/2 tsp.mustard seeds
1/2 tsp.cumin seeds
1/4 tsp.asafoetida
1 tsp.split urad dal (black gram)
1onion, chopped
1 tsp.ginger, grated
2green chilies
1-2 sprigscurry leaves
1/2 tsp.red chili flakes
1 tsp.sambar powder
2-3 tbsp.coriander leaves
coconut chutney & idli podi to serve

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Steps

1

Soak the bread slices in water & immediately remove them. Squeeze them and put into the blender along with semolina, atta, yoghurt, salt, baking soda and 1/2 cup water. Blend into a smooth batter. Transfer to a bowl.
2

Heat oil in a pan & temper with mustard seeds, cumin seeds & asafoetida.
3

After it stops spluttering, add the urad dal & saute for a few seconds.
4

Add the onion, ginger, green chilies and curry leaves. Fry till light brown.
5

Pour this tempering into the batter. Add the coriander leaves and sambar powder and mix well.
6

Keep aside for 25-30 minutes.
7

Heat a tawa / griddle and pour a ladleful of the batter. Spread into a circle and drizzle a tsp. of oil over and around the edges. Fry on a medium flame on both sides till done.
8

Transfer to a serving plate. Make similar dosa with the remaining batter and relish with coconut chutney and idli podi.