Home made Burger

Name: Home made Burger
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 400 g minced meat; 4 burger scones; 2 Lettuce leaves; 2 tomatoes; 1 Avocado; Cheddar cheese; Black pepper; leaves Rosemary; leaves Mint; Ginger; To taste salt; Cooking oil

Coretta Kai @cook_7700386

Nairobi Kenya

I like to call this burger, home mc B. Its so simple to prepare and so delicious

Coretta Kai @cook_7700386

Nairobi Kenya

I like to call this burger, home mc B. Its so simple to prepare and so delicious

Saved

Ingredients

45 minutes

2 servings

400 gminced meat
4burger scones
2Lettuce leaves
2tomatoes
1Avocado
Cheddar cheese
Black pepper
leavesRosemary
leavesMint
Ginger
To tastesalt
Cooking oil

Saved

Steps

45 minutes

1

Place your meat in the sufuria, and season it with salt black pepper, ginger, rosemary and mint leaves you can add other seasoning as desired. Mix it well
2

Divide your minced meat in 4 portion form meat balls with the mince meat and then flatten it.
3

Add cooking oil in the pan, heat it till smoky. Then pan fry your meat. Cover for it cook. Give it about 20 minutes to cook well.
4

Half your bread and start layering your ingredients. As desired. Use cheese in the middle so that it can stick your ingredients together.
5

Plate and enjoy with a cup of milk, veges and a fruit.