Chilli beef

Name: Chilli beef
Yield: 4 servings
Cuisine: British
Ingredients: 500 g 5% minced beef; 100 g chopped mushrooms; 1 large onion chopped; 2 garlic cloves finely chopped; 1 tin chopped tomatoes; 1 tin red kidney beans (drained and rinsed); 1 tin butter bean (optional and juice); 2 tbl spoons of tomato puree; 1 tbl chilli powder mild; 1 beef stock pot; 1 tsp honey; to taste Salt and pepper

Lesley Rigden @lesleyb

My take on beef chilli and its a tried and tested and loved by the family and it freezes really well, just defrost throughly and reheat through.
You can add 1/2tps of tabasco sauce if you like it spicy hot

Lesley Rigden @lesleyb

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Ingredients

4 servings

500 g5% minced beef
100 gchopped mushrooms
1large onion chopped
2garlic cloves finely chopped
1 tinchopped tomatoes
1 tinred kidney beans (drained and rinsed)
1 tinbutter bean (optional and juice)
2 tblspoons of tomato puree
1 tblchilli powder mild
1beef stock pot
1 tsphoney
to tasteSalt and pepper

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Steps

1

Brown mince then add chopped onion garlic and mushroom untill soften
2

Add chill powder salt and pepper
3

Add tomato puree and stir through and mixed well
4

Add tin tomatoes, kidney beans and butter beans if using
5

Using the empty tin of tomatoes fill with water then add to pan then use half again add beef stock pot
6

Bring to boil then simmer for 2/3hours untill the stock has thickened add honey and stir through
7

Serve with rice or jacket potatoes and spoonful of sourcream