Sundried tomato, spinach and cheese stuffed chicken breast

Name: Sundried tomato, spinach and cheese stuffed chicken breast
Cuisine: Nigerian
Ingredients: 4 pieces chicken breast; 1 can sundried tomatoes; 6 slices mozzarella cheese; 1 handful spinach; Olive oil; italian dressing ingredients:; 2 tsp mustard; 2 tsp lemon; 3 tsp olive oil; 1/2 tsp Italian mixed herbs; Salt; Pepper

Tyanaeffa @cook_9111962

So yummy

Tyanaeffa @cook_9111962

So yummy

Saved

Ingredients

4 pieceschicken breast
1 cansundried tomatoes
6 slicesmozzarella cheese
1 handfulspinach
Olive oil
italian dressing ingredients:
2 tspmustard
2 tsplemon
3 tspolive oil
1/2 tspItalian mixed herbs
Salt
Pepper

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Steps

1

Preheat oven to 180C/350F.
2

Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing.
3

Cut a pocket into each chicken breast, taking care not to cut all the way though. Coat the chicken (inside and out) with the Italian Dressing.
4

Place chicken on work surface. Stuff with sun dried tomato, top with cheese then finish with spinach leaves. Just stuff in as much as you can.
5

Seal with toothpicks (just stick them in on the diagonal - see photo in post). Heat oil in an ovenproof skillet over high heat. Add chicken and cook for 1 1/2 minutes on each side, or until golden.
6

Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooked through. Rest for 3 minutes before serving, drizzled with the juices in the skillet.