Pan-Fried Chicken Legs (5 Ingredients)

Name: Pan-Fried Chicken Legs (5 Ingredients)
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless chicken legs (with skins), halved; 1 tsp salt; Crushed black pepper; 1 tsp crushed garlic or garlic paste; 1/2 tsp crushed coriander

Angela Mertoyono @tenshi

In my kitchen!

I wanted to make something quick and healthy for my kids' bento. This recipe does not use any oil, we'll be using the oil from the chicken.

Angela Mertoyono @tenshi

In my kitchen!

I wanted to make something quick and healthy for my kids' bento. This recipe does not use any oil, we'll be using the oil from the chicken.

Saved

Ingredients

4 servings

4boneless chicken legs (with skins), halved
1 tspsalt
Crushed black pepper
1 tspcrushed garlic or garlic paste
1/2 tspcrushed coriander

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Steps

1

Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
2

Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
3

Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
4

Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!