Using "Cinnamon and Walnut Cake"as a base recipe, I mixed some apples into the dough. I've posted this recipe after adjusting the measurements.For best results, use bread knives to cut the cake into slices. I think this cake would also be amazing with persimmons. Recipe by Setsubunhijiki

I have a never-ending supply of apples, so I tried this variation of my other recipe, "Moist! Yogurt Cake". I wanted to make something so I could eat those delicious apples.After cracking the egg, put the bowl on a kitchen scale. Weigh in the yogurt, then stir round and round. Repeat with the sugar. If you do it like this, you can measure out the ingredients while mixing.As the apples are sweet, I reduced the sugar a bit to 65g, but you can add more sugar to taste. Recipe by chikappe

I needed a sugar free cake that tasted amazing. I came up with this and it turned out to be a hit.

Since I had a lot of apples which were given to me as a gift, I tried adding them to a pound cake.It's crispy on the top and moist on the inside when it's freshly baked. It's very delicious.It becomes moist after some time, but it's also tasty.Since it only requires mixing, even beginners can make it easily and delicious You can enjoy the crispy and moist textures in this apple cake. Recipe by nokko.t

I wanted to make a carrot cake so I just mixed the ingredients, and it turned out to be delicious. So I uploaded the recipe.You can't taste the carrot. So people who like the taste can increase the amount of carrot and drain the excess water.You can mix carrot juice and grated apples to make juice. It will be delicious. Recipe by sabrina16

I've collected all of the tips for making this roll cake into a separate recipe, refer to.-If you whip the cream fully until stiff peaks form then you shouldn't go wrong.-I changed the ingredients as it seemed this cake had been a bit difficult to roll until now. Those that tried anyway, your cakes came out wonderfully. Thanks for making it. Recipe by Shokora vanilla

I hate sticky, watery apple cakes so I reduced the liquid in the apples before baking to prevent that from happening.Make sure to beat the butter well until white and fluffy, this will make the cake moist!If you use a better quality flour it's probably OK not to sift it. However, I use cheap flours that tend to form lumps so I sift it once more before mixing. Recipe by Katsurachan

I wanted to use up one whole apple in a delicious cake!I use a cake tin which does not need parchment paper. If you do need it, line your tin. If you can't find Kogyoku (Jonathan) variety apples, then I recommend using other baking apples, but even Fujis and Jonagolds are fine in this. If you are freezing the cake, wrap each piece of cake separately. Defrost at room temperature. It's also tasty when heated lightly in the microwave. For 18 cm [7.1 in] bundt cake mold. Recipe by Setsubunhijiki

Because I still have lots of apples that were given to me. This is quick, but delicious.There is no bothersome procedure. Just mix, bake, and eat.I have switched the Step 5 photo so it is easy to understand. Please do not worry if it does not look exactly the same. Mix really well and bake. Recipe by nokko.t

I found out that the skin and flesh of apples contain the water-soluble dietary fiber pectin and polyphenol, and decided to try making an apple cake with the skin unpeeled. I had been discarding the skin until now.This unpeeled apple cake tastes more tart than peeled apple cakes, and is also delicious.If you feel like there may be a little too much skin per mouthful, you can slice the apple a little more thinly than I did in the top picture.Sometimes after cooking, the stewed apple will stick to the frying pan, so in that case please just take them and place them on top of the cake. Recipe by Hokkori-no

My mother showed me how to make this cake as a teen been making it every since

I layered apples on the bottom of the pan in a tarte tatin style, and added black tea leaves to make a fragrant black tea apple cake; I baked it in a rice cooker. A recipe for apple cake gave me the idea to make this.The sponge cake portion of the cake should rise as shown in the photo. If you cover it with a cloth or plastic wrap while still hot, and gently press down on it, you can control the degree of rising.You can easily make this with 1 apple, but using 2 apples gives it a richer flavor. Recipe by kouyoshi