Cucumber Salad Asian Dressing

Name: Cucumber Salad Asian Dressing
Total time: 1200 s
Yield: 2 to 3 servings
Cuisine: American
Ingredients: 2 pieces Lebanesse cucumber, cut in half and remove the core; 1 piece carrot, cut in small cubes; 1/2 clove red onion; 3 tbsp rice wine vinegar; 1 piece carrot, cut in small cubes; 1/2 clove red onion; 3 tbsp rice wine vinegar; 1 tbsp soy sauce (kikkoman); 2 tbsp honey; 2 tbsp sesame oil; 2 tbsp sesame oil; 1 tbsp toasted sesame seeds; salt and pepper; 1 tbsp cilantro, finely chopped; 1 tbsp green onion, finely chopped; salt and pepper; 1 tbsp cilantro, finely chopped; 1 tbsp green onion, finely chopped

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

Cucumber Salad Asian Dressing

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

Saved

Ingredients

15 to 20 mins

2 to 3 servings

2 piecesLebanesse cucumber, cut in half and remove the core
1 piececarrot, cut in small cubes
1/2 clovered onion
3 tbsprice wine vinegar
1 piececarrot, cut in small cubes
1/2 clovered onion
3 tbsprice wine vinegar
1 tbspsoy sauce (kikkoman)
2 tbsphoney
2 tbspsesame oil
2 tbspsesame oil
1 tbsptoasted sesame seeds
salt and pepper
1 tbspcilantro, finely chopped
1 tbspgreen onion, finely chopped
salt and pepper
1 tbspcilantro, finely chopped
1 tbspgreen onion, finely chopped

Saved

Steps

15 to 20 mins

1

Combine all ingredients in a large bowl and toss to thoroughly and evenly distribute all the seasonings. Let it sit and marinate for 10 to 15 minutes before serving, giving it a gentle toss midway so everything gets evenly seasoned.
2

Enjoy with grilled meats and fish, noodle salads, or any asian dishes