Jalebi

Name: Jalebi
Cuisine: Indian
Ingredients: 2 cup All purpose flour; 1-1/2 cup Semolina; 2 tablespoon Curd; 1-1/2cup warm water; 1/2teaspoon baking soda; For sugar syrap; 2cup sugar; 3cup water; 1/2teaspoon cardamom powder; 1/2teaspoon saffron powder; as needed Ghee or oil for deep friyng

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#sweettooth

Chhaya Vipul Agarwal @cook_9100840

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Ingredients

2 cupAll purpose flour
1-1/2 cupSemolina
2 tablespoonCurd
1-1/2cup warm water
1/2teaspoon baking soda
For sugar syrap
2cup sugar
3cup water
1/2teaspoon cardamom powder
1/2teaspoon saffron powder
as neededGhee or oil for deep friyng

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Steps

1

Mix the flour, semolina, baking powder, curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl),mix up the batter ingredients until smooth.
2

Then add remaining water and 1/8 th tsp. of saffron powder, and whisk until smooth.Set aside for about 2 hours to ferment.
3

Whisk thoroughly before use.Stir the syrup over moderate heat until the sugar is dissolved.
4

Just before the syrup is ready add saffron and cardamom powder.
5

Heat oil in a deep pan.Put the batter into a pastry bag with about a ¼ inch opening, if it is too dry to squeeze out, mix in a bit of water.
6

Deep fry each jalebi until golden brown.Remove, let the oil drain off, then soak in syrup for a minute.
7

Take the jalebi out of syrup and serve hot.