Sweet sweet pancakes

Name: Sweet sweet pancakes
Total time: 1800 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 150 g all purpose flour; 25 g caster sugar; 2 medium eggs; 350 ml milk; 1/2 vanilla extract; 1 tbsp vegetable oil; 2 lemons(lemon pulp)

Edgar @cook_7586157

Kakamega

Indeed these pancakes are sweet.

Edgar @cook_7586157

Kakamega

Indeed these pancakes are sweet.

Saved

Ingredients

30 minutes.

3 serves

150 gall purpose flour
25 gcaster sugar
2medium eggs
350 mlmilk
1/2vanilla extract
1 tbspvegetable oil
2lemons(lemon pulp)

Saved

Steps

30 minutes.

1

Sieve the flour +baking powder and stir in the sugar. Add one egg and milk to the jug and whisk the eggs.
2

Make a well in the flour and whisk in the milk and egg mixture to form a smooth batter. Stir in the butter and vanilla extract. Set aside to rest for 10 minutes.
3

Smear oil in a heavy non stick skillet put over medium heat until hot.
4

Pour in the batter to cover the base. Cook for 1 minute then flip and cook the other side for 1 more minutes until cooked through.
5

Transfer to a warm plate and repeat until you have 8-10 pancakes. Serve with caster sugar and a drizzle of lemon juice.