Sorghum ugali

Name: Sorghum ugali
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 2 cups sorghum flour; 2 cups water; 2 eggs; 2 bunches spinach; 200 g liver; To taste salt; 2 tomatoes; 2 onions; Cooking oil; Black pepper

Coretta Kai @cook_7700386

Nairobi Kenya

If you looking for a recipe yenye utakula ushibe ya ukweli hii ugali ya sorghum ni mambo yote kwanza ukiongeza mayai mambo yote.

Coretta Kai @cook_7700386

Nairobi Kenya

If you looking for a recipe yenye utakula ushibe ya ukweli hii ugali ya sorghum ni mambo yote kwanza ukiongeza mayai mambo yote.

Saved

Ingredients

1 serving

2 cupssorghum flour
2 cupswater
2eggs
2 bunchesspinach
200 gliver
To tastesalt
2tomatoes
2onions
Cooking oil
Black pepper

Saved

Steps

1

Boil your your 2 cups of water, start adding your flour in small bits and stirring untill its all sticky but not too hard.
2

Keep turning it with a mwiko untill it becomes all well mixed.
3

Using the mwiko knead the ugali into a shape of your choice.
4

Let it cook for about 5 minutes then turn it around to allow to cook on other side.
5

Remove it from heat place it on a flat clean plate.
6

For the liver. Fry your onion untill golden fry, add your liver and let it cook till the water drys up. Add your tomatoes and let them mash well then add salt to taste.
7

Add your spinach let them steam for 5 minutes then stir well and remove from heat.
8

Beat your two eggs add black pepper and salt to taste.
9

Heat a spoonful of oil in a pan pour your beaten egg. Allow it to cook before turning the other side to cook.
10

Plate your food and enjoy.