Fried potatoes and plantain with egg sauce and green peas

Udoka Anyanwu
Udoka Anyanwu @cook_7500789
Lagos,Nigeria

Fried potatoes and plantain with egg sauce and green peas

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Ingredients

  1. 2potatoes
  2. 2ripe plantain
  3. 1onion
  4. 5 piecesfresh tomatoes
  5. Salt
  6. 1fresh pepper
  7. 1/2 kggroundnut oil
  8. Bunchgreen peas
  9. 1/2 teaspooncurry
  10. 2big eggs

Cooking Instructions

  1. 1

    Wash and cut plantain and potatoes.

  2. 2

    Sprinkle salt on them.heat up groundnut oil in a frying pan.

  3. 3

    Add the potatoes and plantain.fry till is done and bring down.

  4. 4

    Take 1cksp of groundnut oil pour in hot pan.

  5. 5

    Add sliced tomatoes and fry for 2mins then add onion.

  6. 6

    Stir and add pepper,Salt,green peas and curry.fry for 2mins.

  7. 7

    Break the eggs in a bowl and whisk very well.then pour in the sauce.

  8. 8

    Allow to fry for 2mins before stiring.and sauce is ready.

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Udoka Anyanwu
Udoka Anyanwu @cook_7500789
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Lagos,Nigeria
Love good food and connecting with people.
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