Mahamri

Name: Mahamri
Total time: 2400 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 4 cup home baking flour; 2 tsp butter/blueband; 1 tbsp sugar; 1 tsp salt; 2 eggs; 1/2 cup milk; 1 tsp crushed cardamom; 2 cups warm water; 3 cups cooking oil; 4 cup home baking flour; 2 tsp butter/blueband; 1 tbsp sugar; 1 tsp salt; 2 eggs; 1/2 cup milk; 1 tsp crushed cardamom; 2 cups warm water; 3 cups cooking oil; 4 cup home baking flour; 2 tsp butter/blueband; 1 tbsp sugar; 1 tsp salt; 2 eggs; 1/2 cup milk; 1 tsp crushed cardamom; 2 cups warm water

Linda @cook_7471929

Nyeri Kenya

Want to enjoy breakfast do it with these warm mahamris. It's a recipe from the coast region.

Linda @cook_7471929

Nyeri Kenya

Want to enjoy breakfast do it with these warm mahamris. It's a recipe from the coast region.

Saved

Ingredients

40min

6 servings

4 cuphome baking flour
2 tspbutter/blueband
1 tbspsugar
1 tspsalt
2eggs
1/2 cupmilk
1 tspcrushed cardamom
2 cupswarm water
3 cupscooking oil
4 cuphome baking flour
2 tspbutter/blueband
1 tbspsugar
1 tspsalt
2eggs
1/2 cupmilk
1 tspcrushed cardamom
2 cupswarm water
3 cupscooking oil
4 cuphome baking flour
2 tspbutter/blueband
1 tbspsugar
1 tspsalt
2eggs
1/2 cupmilk
1 tspcrushed cardamom
2 cupswarm water

Saved

Steps

40min

1

Add the flour into a bowl.
2

Break the eggs and add the milk to it a separate bowl. Add the sugar and salt and mix some more
3

Add the egg mix into the flour bowl and slowly start mixing
4

Melt the butter/blueband and add it into the mix.
5

Add the cardamom and start kneeding.
6

Slowly add the warm water and continue kneeding until it becomes a nice firm dough.
7

Let it set for upto 20 minutes.
8

Using a rolling pin. Cut a piece of dough and flatten it. Cut the dough into any shape you desire and set aside
9

Place cooking oil into a frying pan.
10

Add the cut up pieces and fry till golden brown.
11

Repeat the process till done.serve hot with a cup of coffee tea or cocoa.
12

Enjoy